The world’s first canned water brand, Cano Water, has expanded its foodservice offering through a new partnership with Tortilla, Europe’s leading fast-casual Mexican restaurant group, reducing Tortilla’s plastic waste by one tonne per year, and providing a more sustainable hydration option for customers.
From 3rd December, Cano Water’s still and sparkling cans will become the exclusive water option across Tortilla company-owned branches in England, Scotland and Wales, completely replacing plastic bottled water options.
This roll out demonstrates Tortilla’s comprehensive commitment to sustainability across its entire operation in Great Britain, setting a new standard for the fast-casual dining sector. Sustainability is a key part of Tortilla’s strategy, with the group already sending zero waste to landfill, procuring 100% renewable electricity and reducing its food waste through innovative partnerships. Last year, Tortilla saved almost 60,000 meals through its partnership with Too Good To Go and donated 2,500 meals to those in need.
Originally founded in 2015, Cano Water was developed to create an accessible and convenient solution to plastic pollution. On a mission to save 1 billion plastic bottles from landfill by 2030, Cano Water’s packaging is made of aluminium, making each can infinitely recyclable – and the same aluminium could be back on shelves in as little as 60 days.
Available to purchase across various distribution points such as Selfridge’s, Ocado, Tesco, and Amazon, Cano Water has gained a cult following with over 60 million cans sold across the UK.
Cano Water
https://canowater.com
