Nojō London is a sauce brand that’s on a mission to create incredible tasting products without impacting the environment, allowing consumers to try adventurous flavours from quality, sustainable and healthier ingredients without sacrificing any taste.
The Great Taste Award winning, B Corp certified start-up brand is headed up by Simona Deifta who is pleased to announce that Nojō will launch its White Miso Cooking Sauce and Tahini Sauce to Marks & Spencer stores nationwide in January 2024 (priced at £3.50 per 200ml bottle), in time for veganuary and helping to inspire flavour-packed New Year recipes!
January 2024 also sees Nojō introduce a dynamic and visually appealing new look for its labels. This redesign not only enhances shelf presence but also aligns with evolving consumer preferences for eye-catching and informative packaging.
Nojō is gluten free, vegan, with no additives or artificial flavours and it’s seriously versatile. Nojō’s labels are made from recycled paper, the bottles are made from 30% recycled glass, which can then be reused, recycled and repurposed and the lid is made from aluminium with a tamper seal to avoid use of plastic.
NOJO London
www.nojolondon.co.uk
