Sozyë is shaking up the sauce aisle at Planet Organic with its plant-based alternatives to fish, soya and oyster sauces. The sauces use sustainable seaweed instead of soya and is sourced from the shores of Wick.
Traditionally, the industry has been reliant on soya, Sozyë only collects the tops of the wild seaweed leaves so that they can regrow within a few weeks.
NOYA, NISH & NOYSTER are organic certified, plant based, gluten free, free of all 14 allergens and sustainably brewed in the UK.
Sozyë is better for the planet and for the consumer too.
RRP: £3.99
Available from: Tree of Life
Sozye Limited
www.sozye.com
