Windmill Organics, the number one organic food supplier to leading UK retailers, is pleased to announce the arrival of a new high-protein orzo range from its Profusion brand which is available to retailers from April onwards. The new orzo range perfectly meets the increasing demand for high-protein functional food and comes in 250g bags, packed with either red lentil or chickpea orzo, both with an RRP of £3.09.
Orzo, also known as risoni, is a form of short-cut wheat flour pasta, shaped like a large grain of rice, which has been growing in popularity due to its flexibility and usage in a wide number of dishes from soups to salads or side dishes. This Profusion orzo, made from 100% chickpeas or red lentils, is a rich source of plant-based protein, which contains important antioxidants, vitamins, and minerals that all benefit overall health. These innovative orzo products also cook quickly, making them a convenient choice for busy shoppers looking for fast, nutritious and gluten-free options.
Noel McDonald, Founder and Director of Profusion’s parent company Windmill Organic, said; “The ethos of our Profusion brand is about extracting the most nutrient-dense foods from the plant world and combining them cleverly, to create fuel perfect for active bodies and brains. And with that in mind, we’re delighted to announce the arrival of this new gluten-free orzo range and are confident the combination of high protein content, vegan-friendly, and organic attributes will ensure it’s a hit amongst flexitarians, vegans, eco and health-conscious consumers, and a whole variety of shoppers with specific dietary needs.”
Profusion
https://profusionorganic.co.uk/
