Single origin chocolate brand, Cox & Co, blends cacao with delicious superfoods to create unique flavour combinations. For Christmas 2024, it has developed a range of novelty tree-shaped bars available in four delicious flavours.
The new range of 50g Christmas tree bars delivers a hit of deliciously rich dark chocolate with up to 85% cacao across its multiple Great Taste Award winning flavour profiles; Bee Pollen & Honey, Raw Cacao Nibs, Mint Crunch and Miso & Caramel.
“We are excited to be launching our range of Christmas tree bars, just in time for the festive season. These offer consumers the perfect stocking filler or gifting idea for any chocolate lover. Our chocolate bars are crafted from the finest cacao from Colombia’s Luker Chocolate estate, offering an indulgent treat in a choice of delicious flavours,” explains Gavin Cox, founder of Cox & Co.
The Christmas tree bars are suitable for vegans, except for the Bee Pollen & Honey flavour, which is suitable for vegetarians.
Cox & Co. is committed to sustainability and uses biodegradable card for the outer packaging, vegetable-based inks, and compostable film bags made from wood pulp. Cox & Co’s cacao is sourced from Colombia’s Luker Chocolate estate as part of ‘The Chocolate Dream’ initiative, which invests in farmers, communities and sustainable farming methods to produce chocolate that’s as ethical as possible.
Cox & Co
https://coxandcocacao.com/
