Sara Fenn, anthropologist and brain health advocate, announced the launch of O3Omega® Smoothies, a line of brain-nourishing supplements combining premium Omega-3 DHA from algal oil with MCT oil in convenient, delicious smoothie pouches.
The product was inspired by Sara’s personal journey when conventional treatments fell short for a loved one with epilepsy. Her anthropological background led her to explore the connection between our ancestors’ fish-rich diets and optimal brain health.
However, we need a more sustainable path. Fortunately, fish get their Omega 3 DHA from the Schizochytrium algal oil, and so we go straight to the source and use algae instead of fish.
Developed in partnership with Virun NutraBiosciences® founder Philip Bromley, O3Omega® Smoothies feature liposomal formulation technology for enhanced absorption. The supplements contain no sweeteners or sugars—just pure brain food in family-friendly flavours like Vanilla Fudge, Cinnamon Bun and Not Peanut Butter & Jelly.
“Most supplements are plain boring or difficult to absorb,” Sara noted. “We’ve created something that’s not only beneficial but enjoyable for everyone, easily added to smoothies, yogurt, ice cream, or morning coffee.”
The powerful combination of Omega-3 DHA—crucial for brain function, vision, mood regulation, and heart health—paired with MCT oil provides clean-burning fuel for the brain.
“At O3Omega® Smoothies, we’re passionate about bringing you closer to nature while embracing modern convenience,” said Sara. “It’s about nourishing our brains, honouring our ancestral health, and finding balance in today’s world.”
O3Omega® Smoothies
www.o3smoothies.com
