Lily’s Kitchen knows the way to a dog’s heart!

Jim Manson
1 Min Read

Holistic pet food company Lily’s Kitchen has launched a new addition to its growing range of ‘proper pet foods’ —  Venison and Wild Rabbit Terrine. The only dog food on the market to contain fresh venison and fresh wild rabbit, the new complete meal is set to be a firm favourite with canine companions and represents a new class of meal in this sector.

Added hemp oil, rosehips, kelp, burdock root and dandelion root will help boost the lucky dog’s immune system, while hemp oil will boost source of essential fatty acids levels. Grain free and gluten free, this dish also offers a unique sort of protein for those dogs who may be allergic to traditional forms of protein.

Henrietta Morrison founder of Lily’s Kitchen says: ‘It is really important to keep your dog’s diet varied and full of nutritional ingredients. We are delighted to be able to source fresh venison and wild rabbit for this new line as they provide a unique protein source, never before used in a pet food.”

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Jim Manson is editor of Natural Newsdesk, former editor-in-chief of Natural Products Global (whose influence and audience grew steadily under his editorship) and former editor of Natural Products News, a position he held for 16 years. A regular speaker, presenter and awards host at conferences and trade shows in the UK and across Europe, he has also written for national newspapers and magazines including The Guardian, Financial Times, The Times and Time Out.
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