Food and Drink
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The Happy Pear champions #SeasonalVeg campaign

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Zaytoun welcomes Mike Gidney to its Board of Directors

February 5, 2025

Dietary inequalities worsen as healthier foods soar in price

January 31, 2025

Clipper Teas raises the bar: ‘There’s Tea, Then There’s GOOD Tea’

January 29, 2025

EU policies should support farmers to reduce harmful pesticides

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Health
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Viridian founder Cheryl Thallon recognised for services to industry

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Natural Trade Brokers launches real-time sale reporting for clients

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Viridian joins forces with Garden Organic to protect a vital herb for future generations

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Boost your brain health with the launch of the ‘Upgrade Your Brain’ recipe App

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Recipe for change: New Viridian campaign helps nation to kick the sugar habit

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Beauty
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European Natural Beauty Awards unveils new visual identity

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Free From Skincare Awards 2025 now open for entries

January 7, 2025

Paris becomes the stage for the European Natural Beauty Awards 2025

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Weleda unveils cutting-edge ‘Cradle Campus’ logistics hub

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Weleda sets new sustainability milestone with higher B Corp score

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Living
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Natural & Organic Products Expo marks 29 years leading the industry: Visitor registration now open

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Time’s up for single-use plastic: Two thirds of Brits want supermarkets to make reuse schemes easier to reduce plastic

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Over 1.6 million people demand ban on bee-killing pesticides

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GOTS begins public consultation for key standard update

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Shocking environmental impact of Christmas waste revealed by experts

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News
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The Happy Pear champions #SeasonalVeg campaign

February 5, 2025

Zaytoun welcomes Mike Gidney to its Board of Directors

February 5, 2025

Viridian founder Cheryl Thallon recognised for services to industry

January 31, 2025

Dietary inequalities worsen as healthier foods soar in price

January 31, 2025

Natural Trade Brokers launches real-time sale reporting for clients

January 31, 2025

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Tag: world food innovation awards

Natural health companies make Pitch to Rich final ten

Two companies from within the natural health sector have made it to…

June 5, 2015

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