Mary-Jane’s Coffee opens its first CBD café
The man behind Mary-Jane’s Coffee, Jon Antoniou, has opened the South West’s…
Beauty Kitchen gets lippy
Sustainable beauty company Beauty Kitchen has created a duo of Natruline alternative…
Kallø takes stock with low-salt gravy
The latest launch from Kallø is a new organic gravy that claims…
The body beautiful
Alba Botanica has introduced two freshly fragranced body scrubs, which employ natural…
Innovative cake line mixes it up
Alternative Foods is proclaiming its Alternative Cakes range a ‘new kind of…
Veganism set to soar by 327%, survey finds
A survey by the comparison site finder.com predicts that the number of people following…
Take a healthy break with Coppola’s POWERSÛPs
Innovative Italian food company Coppola Foods has created POWERSÛP, a range of…
Weleda expands iconic Skin Food range with new trio
Almost a century after launching its Skin Food natural moisturizer, Weleda is…
On-the-go with Atlantis Skincare
British natural skincare brand Atlantis Skincare has launched a Luxury Travel Set…
Suma rolls out bold new look
Leading UK wholesaler Suma is introducing a bold and colourful new look…
Brighton welcomes The Canna Kitchen
Claiming to be the UK's first restaurant offering cannabis-infused cuisine, The Canna…
Make sure it’s an ethical Christmas
Each year the run-up to Christmas starts earlier and earlier. Retail calendars…
Yorkshire Provender stirs up three new winter soups
Yorkshire Provender has created three new soup recipes to warm consumers in…
Marigold creates new superfood condiment
Marigold Health Foods has launched its latest product, Super Engevita Yeast Flakes,…
Waitrose introduces own-label vegan and vegetarian line
Coinciding with its announcement that sales of vegan and vegetarian products grew…
The Protein Ball Co counts down to Christmas
The Protein Ball Co has launched a bright and vibrant advent calendar…
Artisan Bread Organic cooks up meat-free burgers
Organic and gluten-free bakery Artisan Bread Organic has introduced a range of…
