100-plus cities worldwide host Seed the City events
Marking the anniversary of the Plant Based Treaty, 100-plus cities hosted Seed…
ChicP celebrates 6th anniversary with earthy new look
Sustainable food brand ChicP has unveiled a new and refreshed brand identity…
Spotlight series
New gummy vitamin brand Manifesto has launched with its first product, Beauty,…
Easy Bean relaunches ‘pioneering’ plant-based pot meals
Somerset-based food producer Easy Bean has refreshed its chilled, plant-based one-pot meals…
Soupologie introduces ‘five-a-day first’ meal pot sub-brand Foodologie
Vegan soup brand Soupologie has announced two new product ranges launching under…
Ella’s Kitchen extends finger foods line
UK baby food brand Ella’s Kitchen has added to its kids’ organic…
JIN JIN launches fermented cordial
New drink brand JIN JIN has created a cultured drink concentrate full…
Children’s fruit and veg intake falls significantly during lockdown
A new study has revealed that since schools shut down in March…
Daylesford makes use of surplus vegetables in new range
Daylesford has created a new line of organic ferments and pickles using…
Nim’s brews up edible teas
In what it says is an industry first, Nim’s Fruit Crisps is…
Europe discards 50MN tonnes of fruit and veg annually
Over one-third of farmed fruit and vegetables never reach supermarket shelves simply…
Peas Please puts pressure on the PR of veg
Veg Power, a crowdfunded initiative spear-headed by Peas Please, launched on 3…
Juiceburst rebrands, reformulates, extends range
Soft drinks brand Juiceburst has reformulated and rebranded across its entire portfolio,…
Portion sizes ‘confuse’ consumers
The majority consumers struggle to identify a single portion of fruit or…
Snact goes bananas for crowdfunding
Snack food company Snact has launched a Crowdfunder campaign to get its…
We’re not bitter anymore
Fruit and vegetables are increasingly having their tart and bitter flavours bred…
Diversify plant foods to boost health benefits say Harvard researchers
Diversifying plant foods – adding in more wholegrains, nuts and pulses –…
Researchers say seven-a-day should be new fruit and veg target
Researchers at University College London say that eating seven portions of fruit…
Up to 98% of fruit and veg contains pesticide
The amount of food contaminated with pesticide residues has nearly doubled in…