Superdrug joins Veganuary Workplace Challenge
Superdrug is among the UK businesses which have joined Veganuary’s Workplace Challenge,…
The rise of vegan fashion
In the last few years, innovations in the vegan food and drink…
Food miles and a sustainable diet
Zoe Oates, director of The Honest Bean Co., discusses food miles in…
Vegan Society turns heads with billboard takeover
On 18 April The Vegan Society took over a 23 foot wall…
One in three Brits want to see the Government promote veganism
Data from The Vegan Society reveals one in three Brits think the…
Five minutes with The Good Kind Grocery
Matt Chittock meets The Good Kind Grocery and finds out why opening…
Hitting 30: celebrations as vegan trademark reaches milestone
The Vegan Society, which originally coined the term 'vegan', is celebrating 30…
Where to Vegan sets up snack delivery service
Where to Vegan has launched a subscription snack box service so peckish…
New guide to help employers meet needs of vegans at work
The Vegan Society is issuing guidance to businesses to help them avoid…
Tribunal judge rules ethical veganism is ‘philosophical belief’
In a landmark legal case, a tribunal judge has ruled that ethical…
‘Clean’, ‘green’, ‘cruelty-free’ … and unhealthy?
'Clean', 'green', 'cruelty-free' meat alternatives are often positioned as more ethically responsible…
Veganuary fights decision to ban bus ads
Two ads promoting veganism which were removed from buses by Arriva are…
B12 warning ahead of Veganuary
Experts warn that vegans must ensure there is enough vitamin B12 in…
Veganuary to launch ‘milestone’ TV ad
As part of The Big Give, non-profit Veganuary has launched a Crowdfunding…
Plant-based pledge returns for 2020
Veganuary 2020 begins next months, and the charity which organizes the annual…
Chocolate trumps cheese, says Veganuary
Forget cheese, says the Veganuary campaign: a recent survey confirms that the…
75 years of The Vegan Society: a snapshot of vegan health and nutrition
On 1 November The Vegan Society celebrates World Vegan Day and its…
A behind-the-scenes look at organic
In partnership with BioFach, Speciality Food Magazine has published The Organic Report…
Easy environmental changes are ‘not enough’
Researchers suggest easy environmental changes are insufficient, and ‘upheaval’ in everyday life…
Cricket club goes vegan to be more inclusive
You may have heard of Forest Green Rovers, a football club which…