Vivo Life strives to Thrive
The latest product from Vivo Life is the 100% natural wholefood multinutrient…
Veganism needs legal protection for equal society – and this case might achieve just that
Earlier this year, The Guardian broke the story of the legal dispute…
Just Wholefoods introduces Sunflower Mince
Cotswolds-based Just Wholefoods has added to its range of plant-based foods with…
Brighton welcomes The Canna Kitchen
Claiming to be the UK's first restaurant offering cannabis-infused cuisine, The Canna…
Make sure it’s an ethical Christmas
Each year the run-up to Christmas starts earlier and earlier. Retail calendars…
Warnings issued over ‘dietary denial’
A new report commissioned by The Health and Food Supplements Information Service…
Optimizing health: six reasons to promote plant foods
From a health perspective, there are good reasons to throw moderation out…
Planet Organic backer Inverlieth takes majority stake in Montezuma’s
Scottish Private Equity firm Inverleith LLP has announced it has taken a…
Good Boom makes noise in the UK, Ireland
Swedish skincare brand Good Boom has launched its range of ‘skin food’…
Yorkshire Provender stirs up three new winter soups
Yorkshire Provender has created three new soup recipes to warm consumers in…
Waitrose Food editor resigns over ‘kill vegans’ comments
The long-time editor of Waitrose Food magazine has resigned after suggesting a series on…
Need help going vegan? There’s an app for that
The Vegan Society is launching what is says is the first ever…
Marigold creates new superfood condiment
Marigold Health Foods has launched its latest product, Super Engevita Yeast Flakes,…
