Rebel supermarket HISBE calls for help with fundraising
Having hit £58,000 in its raise on Crowdfunder, HISBE is striving to…
Grubby teams with My Emissions for UK carbon footprint first
Through a partnership with My Emission, Grubby has become the first UK…
Better Nature appoints ex-Planet CEO to board
Ex-Planet Organic Peter Marsh has joined the board of tempeh brand Better…
Heura and LEON launch ‘Powered By Pride’ campaign
Heura and LEON have united for their first collaborative campaign, ‘Powered By…
Better Nature receives £350k grant to create plant-based fish using food by-products
UK-based Better Nature has secured a £350,000 grant from Innovate UK to…
Heura ‘redefines’ plant-based food manufacturing
Heura has launched a multidisciplinary scientific approach to manufacturing which ‘redefines’ plant-based…
What, no food bill? The SA responds to Queen’s Speech
Following the Queen’s Speech in Parliament today, the Soil Association has called…
‘Be on the right side of history’ – Future Food Movement
To tackle ‘the huge climate skills and knowledge gap’, a mass food…
Munchy Seeds teams with Greener Earth Project
Munchy Seeds is furthering its efforts to become a more sustainable food…
Organico Realfoods goes live with new online shop
Organico Realfoods – home to the sustainable food brands Organico, Fish4Ever and…
Food miles and a sustainable diet
Zoe Oates, director of The Honest Bean Co., discusses food miles in…
Sustainable farming? GMOs? Agroecology? Be part of the discussion
NPG's upcoming webinar Sense, Science & Sustainability asks a hot question: can…
Save the planet: eat red meat, advises The Farming Forum
Veganuary may be expecting its biggest ever uptake, but not everyone is…
Survey reveals public view of food and climate change
A survey has found that British adults are more likely to be…
