Morrisons becomes first UK organisation to achieve BSI Kitemark™ certification for carbon-neutral eggs
As part of its plans to achieve net zero operations by 2035,…
Meatless Farm extends range with UK plant-based first
Meatless Farm has expanded its product range with four new SKUs including…
Morrisons launches carbon neutral eggs
As part of a commitment to be directly supplied by ‘zero emission’…
Sozyë launches plant-based free-from sauces into Planet Organic
Planet Organic has become the first retailer to stock three plant-based alternatives…
Sambazon launches frozen açaí into retail
Açaí producer Sambazon has created what it says is a UK first…
New investment leads to refreshed Conscious Chocolate
Conscious Chocolate officially relaunched last weekend at Natural & Organic Products Europe,…
NutreeLife introduces new line of protein bars
Lancashire-based snack manufacturer NutreeLife has launched a protein bar line called Live…
Califia Farms expands chilled drinks offer in UK
US brand Califia Farms has introduced a slate of new chilled almond-based…
The Coconut Collaborative creates citrus treats
The Coconut Collaborative has added a third product to its range of…
Meridian extends snack bar range
Meridian Foods has introduced two new varieties to its nut bar range:…
Booja-Booja creates fresh egg for Easter
Booja-Booja is adding a new variety to its range of hand-painted organic…
Nush creates almond milk yoghurts
Artisan British brand Nush has produced a unique range of dairy- and…
Gathr around for new Crobar flavours
UK entomophagy pioneer Gathr has introduced two new flavours to its Crobar…
Booja-Booja scoops out new dairy-free ice cream
Booja-Booja is introducing a new innovative dairy-free ice cream range this September…
An ice of life from the Coconut Collaborative
The Coconut Collaborative has launched a new range of dairy-free coconut cream…
