Chefs challenged to ‘step up to the plate’
As part of the Soil Association’s annual autumn campaign, chefs are being…
Chefs, will you Stir The Pot over GMOs?
Britain’s chefs can play a key role in raising public awareness about…
Sweden sees doubling of certified organic restaurants
Sweden has doubled the number of certified organic restaurants in the country…
BHA counts cost of new EU food allergen regs
According to the British Hospitality Association (BHA), the cost to businesses to…
