News in brief
In addition to unveiling a refreshed brand identity and unique new bottle…
Nigeria embarks upon plant-based revolution
Nigeria, the world’s third fastest growing country by population, is the latest…
Plant-based drinks excluded from EU Schools Scheme
A vote by MEPs against the inclusion of plant-based milk in schools…
Europeans send ‘clear signal’ for 0% VAT on climate-friendly foods
A new poll found that most people in France, Germany and the…
News in brief
Following its UK launch last year, Swedish coffee brand Löfbergs has brought…
Calls for plant-based milk in EU schools
Findings from public consultations on the EU School Fruit, Vegetables and Milk…
ProVeg Incubator welcomes first Ukrainian start-up
Thirteen plant-based food and drink start-ups have joined the ProVeg Incubator programme,…
French name ban ‘sabotages’ climate change efforts
A French decree banning ‘meaty’ names for vegan alternatives to animal products…
ProVeg opens office in China
ProVeg has expanded its global reach by opening an office in China,…
Ukraine conflict: the impact on the plant-based sector
ProVeg International has been examining the impact of the ongoing war in…
Petition against plant-based censorship victorious
A ProVeg International petition opposing the ‘censorship’ of plant-based dairy terms has…
Politicians protest over EU plant-based dairy ‘censorship’
MEPs are calling for the EC to reject ‘plant-based dairy censorship’ amid…
Why the plant-based sector is pandemic-proof
As the year draws to an end, ProVeg International has published its…
EU rejects dairy descriptions but allows meaty terms for plant-based products
MEPs have voted to ban dairy-related terms being used for plant-based alternatives…
Intensive animal farming ‘single most risky human behaviour’ for pandemics
A report by ProVeg International highlights ‘a fundamental and often-overlooked’ link between…
Charity calls for end to ‘unfair’ VAT on plant milks
PLANT-based food charity Proveg International is calling for an end to the…