Crosta & Mollica creates first plant-based pizza
Crosta & Mollica has added the first all-natural, plant-based option to its…
Spotlight series
Plant-based seafood brand Seabloom has launched its tuna-fish alternative into retail through…
‘Follow New York’s example’, group urges C40 mayors
Group urges C40 mayors to follow New York's example to accelerate adoption…
The Vegan Kind sold by administrators
UK online plant-based supermarket The Vegan Kind (TVK) has been sold in…
Raye pops up in Regent Street
This month saw the launch of Raye’s fourth grocery and wellness pop-up…
Growth predicted for Spanish plant-based market
ProVeg Spain has partnered with VeganaGal to produce research on the main…
Doctor A is on call for clean skincare solutions
Doctor A Cosmetics has launched to provide high quality skincare with ethically…
Wiley’s Finest celebrates ten years in business
Founded by Sam and Daniel Wiley in 2012, sustainable fish oil company…
French name ban ‘sabotages’ climate change efforts
A French decree banning ‘meaty’ names for vegan alternatives to animal products…
Flower Burger celebrates Pride with limited edition Rainbow Burger
Flower Burger has created a limited edition Rainbow Burger to celebrate Pride,…
Heura and LEON launch ‘Powered By Pride’ campaign
Heura and LEON have united for their first collaborative campaign, ‘Powered By…
Spotlight series
Jamu Wild Water offers three naturally flavoured, zero sugar, sparkling botanical waters…
H!P unwraps white oat chocolate bar
Marking its first foray into the white chocolate market, H!P has expanded…
Organix celebrates 30th birthday with new meal and snack ranges
Organix, which is celebrating its 30th anniversary this year, has launched two…
