Packaging waste or food waste?
Dr Heather Daniell, founder of Satisfied Snacks, asks if advances in sustainable…
New PittaPatta children’s line from Simply Gentle
Simply Gentle has created a new baby and child’s organic toiletry range,…
Clipper Teas pushes the envelope
Clipper Teas has announced the launch of fully recyclable tea bag envelopes…
Sustainable food: six tips you can pass on to green consumers
Farming billions of animals every year requires a huge amount of resources,…
Revamped sun care from lavera
Natural and organic beauty brand lavera has revamped its mineral sun care…
Awake Organics sets up the #ZeroWaste500Club
Natural and organic beauty brand Awake Organics has introduced a new circular…
Green People gets set for summer with new eco-friendly sun care range
Green People has relaunched its sun care range with a new easy-wear…
Nurture through nature
From pregnancy massage oils to baby toys made from sustainable materials, today’s…
URBIOFIN consortium aims to innovate in waste transformation
At this month’s Natural & Organic Products Europe event, NATRUE’s regulatory &…
Infinity Foods issues statement on plastics
Sussex-based co-op Infinity Foods has released a statement around its stance on…
BetterYou launches environmental enterprise
Natural health brand BetterYou has unveiled its Better Planet Project – an…
Australian Bush Flower Essences reveals rebrand
Australian Bush Flower Essences has created new-look packaging as part of its…
Tree of Life introduces raw choc line
Natural and organic food brand Tree of Life has created an eight-strong…
Purato marks tenth birthday with new look
To celebrate its tenth year, the organic Sicilian wine brand Purato has…
Rachel’s sees major rebrand
Welsh organic dairy brand Rachel’s Organic has refreshed its brand, unveiling a…
Keeping the Faith: natural beauty pioneer revives pack return scheme
Natural beauty pioneer Faith in Nature is reviving a scheme from its…
Nature’s Path focuses on ‘Always Organic’ message for new look
Gluten-free cereal brand Nature’s Path has revamped its packaging with what it…
Raising the bar
Chocolatier James Hull talks to Jane Wolfe about how the award-winning Hassocks-based…
