Yeo Valley Canteen lands Organic Served Here award
The Yeo Valley Canteen has been decorated with four stars under the…
New study predicts surge in organic wine consumption
The consumption of organic still wine in the UK is expected to…
Puressentiel produces antipollution elixir
With increasing awareness about how pollution compromises skin health, Puressentiel has created…
Just Wholefoods introduces Sunflower Mince
Cotswolds-based Just Wholefoods has added to its range of plant-based foods with…
Eat organic meat to help beat ‘apocalyptic’ superbug crisis, urges chief medical officer
England’s chief medical officer has urged people to eat meat reared under…
Pukka Herbs’ ‘crop to cup’ carbon targets gain SBTi approval
UK-based organic herbal tea and supplements specialist Pukka Herbs has become only…
Planet Organic backer Inverlieth takes majority stake in Montezuma’s
Scottish Private Equity firm Inverleith LLP has announced it has taken a…
Good Boom makes noise in the UK, Ireland
Swedish skincare brand Good Boom has launched its range of ‘skin food’…
Susie Hewson scoops Oak Award
Organic pioneer Susie Hewson, founder of Natracare, has become the first recipient…
Double call to action from the OTB
The Organic Trade Board (OTB) has written to its members asking for…
Just Gourmet Foods brings a taste of Italy to the UK, Ireland
Just Gourmet Foods, the brainchild of food industry expert Gianfranco Perri, is…
Clipper claims world first for new eco tea bag
Wessanen-owned organic and Fairtrade tea brand Clipper is launching what it is…
Green People introduces organic first for kids
New from Green People is what it says is the first certified…
You-create-Beauty launches DIY beauty boxes
Inspired by Ayurvedic principles, You-create-Beauty is a new skin, body and hair…
Oak Award 2018 shortlist announced
After receiving what the Organic Trade Board calls a ‘diverse and exciting…
Lucy Bee releases Organic Coconut Milk
Lucy Bee has released a 1-litre Organic Coconut Milk containing 99.9% coconut…
