Glebe Farm invests in cutting-edge packaging facility
Glebe Farm Foods is making a multi-million pound investment to enable its…
MOMA helps fund PhD studentship to optimize products
MOMA Foods is working with scientists from Teesside University on research to…
Overherd Brands innovates with UK oat milk first
Aiming to cause a stir in plant-based milk, Overherd Oat Drink Powder…
Spotlight series
Jamu Wild Water offers three naturally flavoured, zero sugar, sparkling botanical waters…
H!P unwraps white oat chocolate bar
Marking its first foray into the white chocolate market, H!P has expanded…
Glebe Farm takes over billboards for campaign at London Victoria station
In a disruptive above-the-line campaign to remind consumers about its victory over…
Glebe Farm unveils fresh look to emphasize ‘unique’ credentials
Family-owned British oat milk producer Glebe Farm is showcasing a revamped look…
AG Barr announces MOMA Foods acquisition
AG Barr has announced a deal to take full ownership of MOMA…
Judge dismisses Oatly’s claims against Glebe Farm
British oat milk producer Glebe Farm has won the legal case brought…
Inc Retail acquires ‘substantial’ stake in plant-based start-up GUT Instinct
Inc Retail has purchased a 42% stake in the brand GUT Instinct…
Why the plant-based sector is pandemic-proof
As the year draws to an end, ProVeg International has published its…
