‘Clean’, ‘green’, ‘cruelty-free’ … and unhealthy?
'Clean', 'green', 'cruelty-free' meat alternatives are often positioned as more ethically responsible…
Tim Hortons first in UK to serve Moving Mountains new Sausage Patty
In a new deal with Moving Mountains, Canadian fast-food chain Tim Hortons…
Biona brings fresh products to its organic offer
Biona has released a raft of new organic products into the market,…
Easy environmental changes are ‘not enough’
Researchers suggest easy environmental changes are insufficient, and ‘upheaval’ in everyday life…
Meat substitutes: a vegan dietitian’s perspective
As demand for plant-based products rockets, people are taking an interest in…
Veganism set to soar by 327%, survey finds
A survey by the comparison site finder.com predicts that the number of people following…
Waitrose introduces own-label vegan and vegetarian line
Coinciding with its announcement that sales of vegan and vegetarian products grew…
Public sector canteens should offer vegan options to benefit people, the planet and our health
When you’re sent to hospital for a procedure, or your child is…
Calling for better vegan options on trains and planes
Eating out as a vegan is no longer a time-consuming, difficult challenge…
Absolutely vegan
Windmill Organics has announced the availability of its new Bonsan Absolutely Vegan…
Why Sainsbury’s is right to place vegan meat in the meat aisle
Whether it’s beautifully arranged plant-based dishes on Instagram, animal rights billboard campaigns,…
Wicked Kitchen investigated for traces of meat
The Food Standards Agency is investigating allegations that vegan products sold by…
An introduction to vegan nutrition
It’s been estimated that over half a million Brits are eating vegan…
Vegetarian Society goes underground
The Vegetarian Society is to launch its first ever London Underground poster…
Moving Mountains cooks up rare meatless burger
British start-up Moving Mountains has introduced the B12 Burger, a plant-based burger…
Plant-based diets: more than just a 2018 trend
A new study, published under Current Developments in Nutrition shows ‘strong evidence’…
