Eat organic meat to help beat ‘apocalyptic’ superbug crisis, urges chief medical officer
England’s chief medical officer has urged people to eat meat reared under…
Warnings issued over ‘dietary denial’
A new report commissioned by The Health and Food Supplements Information Service…
Iceland’s banned TV ad launches on YouTube
Iceland’s Christmas advert, which failed to secure advertising regulatory approval to air…
Optimizing health: six reasons to promote plant foods
From a health perspective, there are good reasons to throw moderation out…
30 under 30 initiative returns for 2019
Following its inaugural run in 2018, NPN’s 30 under 30 initiative returns…
Soil Association praises curb on antibiotic use
The Soil Association has praised the European Parliament’s decision to back a…
Running to the beet
The supplements fuelling the UK’s fastest runners are changing. Paul Halford jumps…
NAHS calls budget statement ‘good news’
Following Philip Hammond’s delivery of the Budget 2018 to parliament, the NAHS…
Indie Beauty Expo’s UK debut in the capital
On 24 October London welcomed a new trade and consumer show to…
Susie Hewson scoops Oak Award
Organic pioneer Susie Hewson, founder of Natracare, has become the first recipient…
Double call to action from the OTB
The Organic Trade Board (OTB) has written to its members asking for…
Waitrose Food editor resigns over ‘kill vegans’ comments
The long-time editor of Waitrose Food magazine has resigned after suggesting a series on…
Need help going vegan? There’s an app for that
The Vegan Society is launching what is says is the first ever…
Divided opinion over safety of green tea supplements
The safety of green tea supplements has been called into question once…
Clipper claims world first for new eco tea bag
Wessanen-owned organic and Fairtrade tea brand Clipper is launching what it is…
Anti-plastics ‘fervour’ is distracting us from climate change threat, Riverford founder warns
Deepening public and political consternation around plastic pollution is becoming a 'dangerous…
