How to make a difference: 25 years of Fairtrade
Emily McCoy looks back on 25 years of the Fairtrade Foundaiton and…
Whole Earth readies biggest ever ad campaign
Whole Earth’s new outdoor and digital advertising campaign is set to kick…
Vitamin D: the next target for fortified flour?
A new study suggests that fortifying flour with vitamin D could prevent…
CBD charter sets out ‘compliance pathway’, trade group says
The CDC has launched a new 'quality charter' which it says will…
Packaging waste or food waste?
Dr Heather Daniell, founder of Satisfied Snacks, asks if advances in sustainable…
Soil Association changes lives through £5.1 MN lottery win
Since The National Lottery Community Fund allocated £5.1 million to Food for…
Organic and sustainable is the future, says Zara boss
The CEO of international fashion brand Zara has said there is 'no…
Brand owners explore special FDF Organic Group idea
Around 40 representatives from the organic sector met recently to discuss forming…
Johnson urged to fix ‘broken business rates system’
Following the appointment of new PM Boris Johnson, bira is challenging Government…
Iron levels in young women ‘not particularly encouraging’
At the latest APPG meeting the issue of iron levels in young…
We are all affected by the proposal to ban ‘veggie burger’
When the EU was asked to ban labels such as ‘veggie burger’…
Unilever says it will sell off brands that harm the planet or society
Unilever has reasserted its 'purpose-led' focus and warned shareholders it will sell…
H&B goes head-to-head with Boots in healthy ‘meal deal’ launch
lland & Barrett is going head-to-head with Boots with the launch of…
Third of young Britons have switched to plant-based milk
A third of young Britons are said to have made the switch…
Record membership figures for HFMA
The Health Food Manufacturers’ Association has reported a record year for membership…
Sustainable Food Trust welcomes Defra-Dimbleby partnership
The Sustainable Food Trust (SFT) has welcomed Defra’s appointment of Henry Dimbleby,…
