COVID pushes Johnson into change of heart on junk food
The PM is preparing to announce restrictions on how junk food is…
Sustainability: stemming the tide
Recent pressure from the plastics industry to delay single-use plastic bans amid…
Viridian gets creative with local art festival
Family-owned Viridian Nutrition is sponsoring the launch of Daventry Unframed, an exhibition…
Tune in to Nature with Pukka Herbs and the Natural History Museum
Pukka Herbs and the Natural History Museum have teamed up to deliver…
What are you like? LIVE with Alex Nicolaou
Alex Nicolaou from NINI Organics describes his favourite meal, tells us about…
Greta Thunberg donates €1MN prize money to climate crisis
Greta Thunberg has been awarded the Gulbenkian Prize for Humanity after judges…
Pukka stops Facebook ads in protest against hate speech and racism
Pukka is among thousands of brands which have joined together to show…
Click It Local: taking the high street online
COVID-19 has brought a new audience to e-commerce, with online shopping hitting…
Sustainable farming? GMOs? Agroecology? Be part of the discussion
NPG's upcoming webinar Sense, Science & Sustainability asks a hot question: can…
Tesco links with Loop for plastic waste reduction
After delaying its launch due to coronavirus, TerraCycle has today introduced its…
Get your organic messaging right with the SA’s new guide
Soil Association Certification has launched a new digital tool to help businesses…
Face coverings become mandatory in England’s shops
From 24 July it will be mandatory to wear a face mask…
Britain needs to ‘grow up’ when it comes to food security
This was the message from Professor Tim Lang at the OFC Bitesize…
Nominations open for Who’s Who in Natural Beauty 2020
The Who's Who in Natural Beauty is our annual list of the…
The COVID-19 masks threatening the lives of whales
Billions of masks and gloves are ending up in the sea during…
OTB welcomes new general manager
Last month saw the appointment of Cristina Dimetto as the OTB's new…
