Best of British
In light of COVID and the uncertainty around Brexit with regard to…
Almost one in ten Tel Avivians identify as vegan or vegetarian
A new survey commissioned by Tel Aviv Global & Tourism reveals 4%…
UK standards could be ‘undermined’ by misuse of antibiotics in imported meat and dairy, campaigners warn
A new report byThe Alliance to Save our Antibiotics warns of the…
The Collective creates ‘game-changing’ line of dairy-free yoghurts
The Collective has entered into the plant-based arena with a new range…
DAME expands range with innovative reusable period pads
In its mission to make periods sustainable, acceptable and accessible to all…
Fife health store sets up school fundraiser initiative
A Fife health store has celebrated 30 years by launching a scheme…
UK Government offers free vitamin D supplements to 2.7MN vulnerable people this winter
The Department of Health and Social Care has announced that 2.7 million…
News in brief
Former international rugby playing brothers Charlie Simpson-Daniel and James Simpson-Daniel have launched…
The Savourists innovate in snacking sector
In what it says is a category first, ‘challenger’ snack brand The…
Pip Organic sparkles with new drinks line
Pip Organic has created a line of sparkling drinks aimed at all…
No.1 Living expands functional fermented line
Jonny Wilkinson-founded No.1 Living has added to its bottled kombuchas with new…
Wild Science Lab launches with clean hair and skincare solutions
Wild Science Lab is a new natural beauty brand committed to producing…
NATRUE joins British Beauty Council
NATRUE has announced that Mark Smith has been appointed to represent it…
Fourth London store for The Organic Pharmacy
The first week of December will see the opening of The Organic…
Scotland in period product world first
Scotland has become the first country in the world to make period…
Kallø teams with BOSH! and BuzzFeed Tasty for new campaigns
Kallø is collaborating with vegan authors BOSH! and the BuzzFeed Tasty platform…
Support package launched for organic F&B start-ups
Soil Association Certification has partnered with Bread & Jam and Young Foodies…
‘Too Good to Waste’ initiative rolled out by H&B
H&B is rolling out its Too Good to Waste initiative to prevent…
How the OTB overcame the ‘stumbling blocks’ of 2020
With organic grocery growing 12.1% in the past 12 months, the OTB's…
MP initiates vitamin D conversation with HFMA
In October the HFMA was invited to a meeting with Jo Churchill,…