Europeans send ‘clear signal’ for 0% VAT on climate-friendly foods
A new poll found that most people in France, Germany and the…
Defra makes the case for reusable nappies
An updated Life Cycle Assessment by Defra has this week concluded that…
‘Endo’ awareness hits the High Street
A partnership between H&B and The Endometriosis Foundation sees the launch of…
Regenerative farming: the answer to sustainable food production?
In recent years the conversation around sustainable food production has gained momentum,…
Bios Line partners with Treedom for planting initiative
Bios Line has announced a new initiative to help support the environment…
Go Herbs opens bricks and mortar store in Harrogate
Go Herbs opened the doors of its first UK store in Harrogate…
Periods and politics: women’s health in the House of Commons
Here We Flo hosted a reception in the House of Commons to…
Pukka Herbs partners with Energy Garden
Pukka Herbs has partnered with ‘community benefit society’ Energy Garden in a…
Organic Textile Week launches to quash greenwash
“Choose certified organic textiles – say no to greenwashing.” That’s the slogan…
Nominations open for the Nation’s Favourite
The search is on for the Nation’s Favourite Organic Food & Drink…
‘No such thing as a CO2 neutral banana’ – BEUC
The European Consumer Organisation is calling for an ‘outright ban’ on the…
Aqua Libra launches WasteShark at London’s Canary Wharf
Ahead of Global Recycling Day, Aqua Libra is today releasing London’s first…
Waitrose launches in-store soft plastic recycling scheme
Waitrose has become the latest UK supermarket to offer an in-store soft…
Ten Locks’ first own spirit brand channels benefits of British peas
Purpose-led drinks business Ten Locks has created its first own spirit brand,…
Vegan Trademark hits 30,000 registered beauty products
LUSH’s After Magnesium Massage Bar has become the 30,000th vegan cosmetic product…
Ancient grains bring modern appeal
Ancient grains are the latest ingredients to top modern eating trends, says…
