OGGS eggs on plant-based bakers
OGGS has launched Aquafaba, the UK’s first patented plant-based egg alternative designed…
London start-up PEPs up vegan ready meals
Co-founded by London chefs Joe Coulter and Ben MacAndrews, PEP Kitchen is…
Daylesford donates £100k to food poverty project
The Daylesford Foundation has extended its partnership with The Felix Project with…
Ella’s Kitchen urges firms to support food poverty initiative
Ella’s Kitchen is calling on firms to support Community Shop as it…
Local food production proves crucial during pandemic
The NFFN is calling on consumers to buy local and support sustainable…
Fresh-range ethical grocer goes nationwide with delivery service
Due to consumer demand, ethical online grocer fresh-range has extended its home…
Daylesford Organic opens Zero Waste Pantry
Daylesford Organic has launched a Zero Waste Pantry in its flagship farm…
Packaging waste or food waste?
Dr Heather Daniell, founder of Satisfied Snacks, asks if advances in sustainable…
Sustainable food: six tips you can pass on to green consumers
Farming billions of animals every year requires a huge amount of resources,…
Primrose’s Kitchen acquired by former Cadbury Schweppes execs
Dorset-based Primrose’s Kitchen has been purchased for an undisclosed amount by PK…
The growing issue of food waste – and what we can do about it
Waste reduction charity WRAP reports that households throw away approximately 7.1m tonnes…
Lidl’s wonky veg: ‘Too good to waste’
Joining Aldi, Asda, Morrisons and Tesco in their pursuit to stop wasting…
Planet Organic claims zero food waste ‘first’
Organic food retailer Planet Organic says it has become the UK’s first…
Government boosts food waste scheme with £60M
The UK is to lead the world in the development of a…
Put your environmental credentials on display
A well-presented store with stock neatly arranged, and price and product details…
‘Cotchel up’ with new juice collection
Cotchel is a new range of juices made with apples and pears…
‘Waste apple’ is key ingredient in latest Left-Yeovers yoghurt
Yeo Valley has launched a new variant of its Left-Yeovers yoghurt, which…
ChicP crowdfunds to grow business
London start-up ChicP, which produces sweet and savoury hummus from surplus fruit…
Snact closes seed investment round
UK snack producer Snact has successfully closed a seed investment round with…
EatBy App launches to reduce food waste
With a staggering £154 billion being wasted on uneaten food each year…