Why Norfolk and Suffolk are key to plant-based innovation
The truth is if you’re in the food industry, you’re in the…
PM in talks with food industry over soaring prices
As soaring prices continue impacting business and squeezing household budgets the PM…
Wonky veg to become the norm this winter
The National Farmers Union (NFU) is calling on supermarkets to accept more…
Heura ‘redefines’ plant-based food manufacturing
Heura has launched a multidisciplinary scientific approach to manufacturing which ‘redefines’ plant-based…
Invasion of Ukraine highlights why sustainable agriculture is more resilient
Organic farmer Rob Appleby reflects on the impact of the Ukraine crisis…
A glimpse into organic pasta production in Italy
Jimmy Nelson, marketing officer at Essential Trading, tours La Terra e il…
Meeting the challenges of vegan food production
James Sopwith argues that unless manufacturers engage with the right experts, the…
As the lockdown lifts, let’s look to a more sustainable future
Is it possible to build a greener and more sustainable future? Yes,…
Urgent wake up call to Government to ‘fix the failings of food’
The Select Committee on Food, Poverty, Health and the Environment has published…
SFT responds to new Agriculture Bill
In a briefing published on 3 February, the Sustainable Food Trust (SFT)…
OF&G says Government should focus on ‘land sharing’ not ‘land sparing’
OF&G is urging the UK Government to look to ‘land sharing’ rather…
2020: a breakthrough year for ‘veganic’ agriculture?
Few vegans have given serious thought to the suggestion that fruit and…
Rapid uptake of plastic alternatives could increase pollution, MPs warn
The rapid uptake of compostable and biodegradable plastic alternatives could be making…
Sustainable Food Trust welcomes Defra-Dimbleby partnership
The Sustainable Food Trust (SFT) has welcomed Defra’s appointment of Henry Dimbleby,…
Harvard’s take on how to slow climate control
The UK can slow the climate clock by converting animal farmland to…
HISBE is a hero with a heart
Brighton-based ethical supermarket HIBSE has been recognized in the Green Heart Hero…
Vegan Valley: Heather Mills’ VBites to open Britain’s biggest vegan food factory
Businesswoman and vegan campaigner Heather Mills is about to open what she has described…
Scientists investigate alternatives to plastic mulch
A team at Coventry University’s Centre for Agroecology, Water and Resilience (CAWR)…
‘Come on in’ to Fairtrade Fortnight
Monday 26 February marked the beginning of Fairtrade Fortnight, which launched with…
Governments using flawed food production data to justify GM expansion
Governments and pro-agribusiness groups are using flawed data on food production requirements…
