PiQi expands into natural beauty with collection of water kefir soaps
PiQi has expanded the benefits of fermentation into skincare with a range…
Julienne Bruno creates Collection 01 dairy-free trio
Aiming to offer a different perspective on plant-based food, Julienne Bruno has…
Better Nature receives £350k grant to create plant-based fish using food by-products
UK-based Better Nature has secured a £350,000 grant from Innovate UK to…
It’s a win-win for ‘world first’ cacao-free chocolate
UK food tech start-up WNWN (pronounced ‘win-win’) Food Labs has launched what…
Biotiful announces launch of ‘world’s first’ oat kefir
Biotiful has taken its first step into the plant-based sector with the…
Teapigs claims sector first with refreshing new kombucha trio
Teapigs has launched a line of kombuchas, brewed in small batches in…
Yumchi expands authentic Korean offer, launches online store
Continuing its mission to bring Korean flavours to the West, Yumchi has…
International definition of fermented foods declared by scientists
In a world first, a team of scientists organized by ISAPP has…
New probiotic drink from Agriton UK
Agriton UK has recently released EM Drink, a fermented probiotic drink designed…
JIN JIN launches fermented cordial
New drink brand JIN JIN has created a cultured drink concentrate full…
Chuckling Goat claims world first with brown rice kefir
Chuckling Goat has created a Brown Rice Kefir in what it says…
Beauty consumers named as UK most ‘ethical shoppers’
UK beauty consumers are ‘the most ethically aware’, with research showing them…
New report reveals healthy beauty trends
A new report, The Future of Healthy Beauty, has highlighted authenticity and…
