Potter’s launches raft of new herbals
Potter’s has introduced seven new products to its herbals offer, spanning conditions…
Brighton welcomes The Canna Kitchen
Claiming to be the UK's first restaurant offering cannabis-infused cuisine, The Canna…
Make sure it’s an ethical Christmas
Each year the run-up to Christmas starts earlier and earlier. Retail calendars…
NearSt and Google flag up the high street
London retail technology start-up NearSt has partnered with Google to give the…
‘Flushable’ wipes fail to disintegrate, reports BBC
Challenging the common belief that ‘flushable’ wipes disintegrate once disposed of, the…
Viridian brings Dr Decker Weiss to UK retailers
In October, naturopathic cardiologist Dr Decker Weiss undertook a series of retailer…
Towards a fairer food supply chain?
The good governance of the food supply chain and the protection of…
Eat organic meat to help beat ‘apocalyptic’ superbug crisis, urges chief medical officer
England’s chief medical officer has urged people to eat meat reared under…
Warnings issued over ‘dietary denial’
A new report commissioned by The Health and Food Supplements Information Service…
Pukka Herbs’ ‘crop to cup’ carbon targets gain SBTi approval
UK-based organic herbal tea and supplements specialist Pukka Herbs has become only…
Iceland’s banned TV ad launches on YouTube
Iceland’s Christmas advert, which failed to secure advertising regulatory approval to air…
Optimizing health: six reasons to promote plant foods
From a health perspective, there are good reasons to throw moderation out…
30 under 30 initiative returns for 2019
Following its inaugural run in 2018, NPN’s 30 under 30 initiative returns…
Soil Association praises curb on antibiotic use
The Soil Association has praised the European Parliament’s decision to back a…
Running to the beet
The supplements fuelling the UK’s fastest runners are changing. Paul Halford jumps…
NAHS calls budget statement ‘good news’
Following Philip Hammond’s delivery of the Budget 2018 to parliament, the NAHS…
