Cawston Press cans new Dry line
Cawston Press has introduced a new range of sparkling drinks for those…
Olivence relaunches with extended range
The Prestigious Provence Olive Oil Society (Olivence) has revamped its range in…
Peter Aldis steps down as Holland & Barrett CEO
Peter Aldis is stepping down as chief executive of leading health food…
Waitrose trials B-Corp aisle online
A group of certified B Corporations have collaborated with Waitrose to create…
Stores reflect on The Veganuary Road Trip 2019
Following the The Veganuary Road Trip 2019 – a collaboration between non-profit…
Natracare ‘proves industry wrong’ in NPD first
Growing concern about the presence of fatbergs in the UK’s sewers, along…
FSE report stresses role of supplements in healthcare
A report published by Food Supplements Europe (FSE) has identified supplementation as…
Rude Health showcases hot new lines
Rude Health will be showcasing several new products at Natural & Organic…
The Clean Kilo cleans up
The Clean Kilo: Zero Waste Supermarket in Birmingham has had a successful…
Re:Store boosts zero waste vibe in London
London has seen the opening of Re:Store, surprisingly one of only a…
Six top tips to stay vegan beyond Veganuary
New Year’s resolutions are in full swing now, but not everyone sticks…
Burt’s buzzing about cosmetics
Burt’s Bees has introduced its first line of natural cosmetics with an…
People Powered: six things I learnt from creating a sustainable sourcing model
Fairtrade Fortnight is an annual opportunity to celebrate all that the organisation…
Government consultations on waste begin
The Government has set out plans to ‘overhaul’ the UK’s waste system,…
Certified beauty sales at all-time high
According to Soil Association Certification’s Organic Beauty & Wellbeing Market 2019 report,…
Sparking the passion, naturally
With Valentine’s Day on the horizon, it’s a momentous time of love…
A nation on the move
Kate Miller looks at aggravators of joint pain and uncovers how well-intentioned…
Garnier’s certified range is great news for organic
Georgia Barnes, beauty and wellbeing business development manager at Soil Association Certification,…
Don’t say cheese, dairy farmers tell vegan shop owners
The owners of a new London-based vegan cheese shop – La Fauxmagerie – have…
The power of sour
While not yet mainstream, and certainly not new, fermented foods were heralded…