The buzz on a growing trend: bee products and their benefits
Bees play a crucial role in our daily lives by pollinating a…
Healthy eating and veganism – where do we compromise?
Scrolling through beautifully arranged Instagram meals or flicking through the latest colourful…
New hope for coeliac sufferers?
The development of new technology which detoxifies gluten proteins could bring new…
Beyond the little bottles
From yoghurt drinks to ‘happy bacteria’ skincare, probiotics are a hot topic…
Soft sell?
As more consumers seek alcohol-free, low-sugar and sustainably produced beverages, Jane Wolfe…
Primrose’s Kitchen acquired by former Cadbury Schweppes execs
Dorset-based Primrose’s Kitchen has been purchased for an undisclosed amount by PK…
Health to Wealth?
Women's health website Healthista.com, in association with Accor Hotels, is holding a brand…
Organic Food Iberia: a snapshot of day one
Organic Food Iberia – Spain’s first dedicated organic trade show – is well…
Waitrose tells Oxford customers to BYO
A location in Oxford has become the first store to trial Waitrose’s…
The heart of the matter
Dr Decker Weiss is a naturopathic cardiologist with an important message about…
IADSA launches online VMS resource
The London-based International Alliance of Dietary/Food Supplement Associations (IADSA) has introduced a…
The (not so) big sleep
It’s essential for our physical and psychological wellbeing, yet increasing numbers of…
Unrooted energizes UK soft drinks market
In what the brand says is a UK first, Unrooted has launched…
The Cheeky Panda achieves £1.5M in latest crowdfunding campaign
Bamboo tissue company The Cheeky Panda recently undertook a successful equity crowdfunding…
