SA calls for retailers to act on Brazilian pesticide poisonings
Over 30,000 people have signed the Soil Association’s (SA) Stop Poison Poultry…
Oddbox undergoes brand overhaul to enhance consumer experience
Oddbox has revealed a series of improvements to better engage consumers and…
Rainforest Alliance publishes new Certification Program
The Rainforest Alliance has enhanced its sustainability certification, with the publication of…
Divine Chocolate loses CEO, gains new majority shareholder
Divine Chocolate has announced that Sophi Tranchell MBE, the first MD of…
Learning how to cope with an international pandemic
Resisting a strong urge to bury my head in a hole for…
Local food production proves crucial during pandemic
The NFFN is calling on consumers to buy local and support sustainable…
How to make a difference: 25 years of Fairtrade
Emily McCoy looks back on 25 years of the Fairtrade Foundaiton and…
Browning highlights ‘serious impact’ of no-deal Brexit on UK organic sector in open letter to Gove
The chief executive of the Soil Association, Helen Browning, has written an…
New chilled brews from Rombouts
Rombouts has launched its new single-origin Cold Brew in two flavours: Cold…
Cocoa farmer emphasizes need for industry to work in partnership with growers
Fairtrade cocoa farmer Fortin Bley warns that unless the international cocoa industry…
Fairtrade report shows good growth in coffee, banana and cocoa sales
Fairtrade International has released its annual report, which reveals that 2015 saw…
Fairtrade sales now benefit 1.5MN producers
Fairtrade International’s recently published 2014-2015 report Global Change, Local Leadership, has revealed…
Fairtrade Fortnight goes bananas!
This year’s Fairtrade Fortnight, taking place from 24 February to 9 March,…
