Ground-breaking sustainable seaweed standard launched
A GROUND-breaking standard for seaweed farming has been launched jointly by the…
How indies can combat global warming
Suranga Herath, CEO of English Tea Shop, publishes ‘top tips’ on how…
Supermarket giant becomes eco-active
Responding to a growing demand from environmentally-conscious consumers, supermarket giant Tesco launches…
Oryx Desert Salt increases sustainability
Oryx Desert Salt has altered its packaging and introduced refill boxes for…
Biodegradable microbeads developed at University of Bath
Scientists from the University of Bath have announced the development of biodegradable…
Biodegradable microbeads developed at University of Bath
Scientists from the University of Bath have announced the development of biodegradable…
Pukka becomes a Certified B Corporation
Pukka Herbs has announced that it is now a certified B Corporation,…
‘Eat less meat, of better quality’, Slow Meat movement urges
The over-production and over-consumption of meat is a serious problem for both…
Eco beads for beauty formulations
After microbeads made headlines after ministers in the UK backed a ban…
1% for the Planet comes to the UK
Yesterday saw the UK launch of 1% for the Planet, a not-for-profit…
US study shows ‘healthy food’ is sometimes worse for the environment
A study by US researchers shows that ‘healthy foods’ – including certain…
EatBy App launches to reduce food waste
With a staggering £154 billion being wasted on uneaten food each year…
