HFMA lodges complaint over ‘irresponsible’ Horizon programme
The Health Food Manufacturers Association has written a formal letter of complaint…
Warnings issued over ‘dietary denial’
A new report commissioned by The Health and Food Supplements Information Service…
Ditch the quick-fix
As consumers prepare to loosen their belts for the festive season, Hayley…
Public sector canteens should offer vegan options to benefit people, the planet and our health
When you’re sent to hospital for a procedure, or your child is…
‘Food is Medicine’, says HFI guest speaker
‘Food is Medicine’ will form the theme for guest speaker Dr Rupy…
The dangers of a vegan diet
Sometimes it’s hard to be a vegan. There are three key nutrients…
Let bodily fluids and solids (and food) be thy medicine
Craig Sams imagines the health farms of the future where ‘super healthy’…
Hospital health store helps staff make better food choices
The Royal Voluntary Service has opened a hospital shop with a difference…
Supplements’ vital ‘bridging’ role in tackling chronic diseases
Vitamin and mineral supplementation can play a key role in tackling micronutrient…
Better off without?
Critics of strict food avoidance regimes warn they are leading us down…
APPG meeting highlights teenagers’ nutritional ‘at risk’ status
The second meeting of the Micronutrients and Health All Party Parliamentary Group,…
Industry rebuts scientists’ claims that pregnancy multivits are “waste of money”
A panel of scientists has accused the supplements industry of “heavily marketing”…
HFMA survey finds UK adults lack nutrition awareness
Only 6% of UK adults understand government recommendations regarding vitamins and minerals,…
Study links fast food with lower IQ
Children who grow up on a diet of fast food meals will…
Recession-hit Britons turn to junk food for ‘comfort factor’
New research shows that over 30 million adults are not eating the…