Fructose – the truth about how this fruit sugar is driving dementia, diabetes and brain fog
The fruit sugar ‘fructose’ isn’t generally considered a food that’s best avoided.…
Webinar to focus on ketones and dementia risk
On 6 June, Prof Stephen Cunnane is presenting a webinar on Ketones…
Inflammation: the silent assassin
Chronic inflammation is a factor in myriad chronic health conditions but sometimes…
Experts warn of high protein diet risks
Popular high protein diets have been shown to help people lose weight…
Refreshed formula for Ojamin Herb & Fruit
MedTate has introduced to the UK Ojamin Herb & Fruit, a sugar-free…
Campaign calls for VAT drop for low sugar foods
A new campaign is seeking a VAT cut on all foods and…
Supplements’ vital ‘bridging’ role in tackling chronic diseases
Vitamin and mineral supplementation can play a key role in tackling micronutrient…
‘Nourish (not feed) the world’ should be global health refrain
The phrase ‘feed the world’ denotes an unchallengeable imperative, doesn’t it? But…
Sugar tax won’t work claims FDF
The Food and Drink Federation (FDF) has criticised Jamie Oliver’s recent proposal to add…
Diabetic-friendly chocolate is Wickedly Welsh
Wickedly Welsh Chocolate Factory has launched a range of diabetic-friendly chocolate aiming…
Newly authorised chromium form “absorbed 10 times better”
With Britain's diabetes crisis deepening and the need for preventative action becoming…
Diet drinks associated with increased heart disease in women
A new study, presented to the American College of Cardiology, has found…
Replace juice with whole fruit to reduce diabetes risk say scientists
Eating whole fruits could provide protection from type-2 diabetes, while drinking too…
Why Alzheimer’s could be the “ultimate food scare”
A growing body of research suggests that Alzheimer’s disease is actually a…
