Food and Drink
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UK organic market booms with 7.3% growth in 2024

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Scottish Bee undergoes rebrand to pave way for range expansion

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Global organic area nears 99 million hectares – organic market back on track

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Greenwashing claims grow as Arla fails to meet climate commitments

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73% of conscious Londoners are positive about organic food from Sweden

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Health
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Health Stores UK urges entrepreneurs to join the fight for better health

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Boots rolls out blister pack recycling initiative nationwide

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Viridian founder Cheryl Thallon recognised for services to industry

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Weleda’s Model Lounge returns to London Fashion Week for the 17th year

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US Food and Drug Administration confirms animal testing requirement for chemical SPF ingredients

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Highest scoring B Corp company Dr Bronner’s drops certification citing ‘weak standards’

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Skin Health Alliance and Clear partner to bring trusted skincare advice to consumers

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Living
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Heavy pesticide exposure poses similar cancer risk as smoking

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First ever cultivated meat for pets hits UK market

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Natural & Organic Products Expo marks 29 years leading the industry: Visitor registration now open

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Time’s up for single-use plastic: Two thirds of Brits want supermarkets to make reuse schemes easier to reduce plastic

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News
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UK organic market booms with 7.3% growth in 2024

February 27, 2025

US Food and Drug Administration confirms animal testing requirement for chemical SPF ingredients

February 20, 2025

Scottish Bee undergoes rebrand to pave way for range expansion

February 19, 2025

Health Stores UK urges entrepreneurs to join the fight for better health

February 19, 2025

Weleda welcomes MP Adam Thompson to its new logistics centre

February 17, 2025

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Tag: college of food science & nutritional engineering

King Rice Bran Oil rebrands as study shows health benefits

King Rice Bran Oil has recently had a significant overhauls of its…

March 16, 2015

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