BIOFACH Congress 2025: Yes, we do! – How to effect change in the organic food segment
The global food supply is under significant pressure due to environmental destruction…
Global organic area grows more than ever before and reaches 96 million hectares
The global organic farming area increased by over 20 million hectares in…
13,800 participants ‘e-meet’ at BioFach virtual event
The organizer of the BIOFACH/VIVANESS 2021 eSPECIAL has reported that 13,800 participants…
A behind-the-scenes look at organic
In partnership with BioFach, Speciality Food Magazine has published The Organic Report…
Biofach: Spotting the latest organic food trends
From Siberian cedar nuts to turmeric latte, rare variety popcorn to gourmet…
Biofach draws record-breaking 50,000
This year’s Biofach and Vivaness events (Nuremberg, 15-18 February 2017) drew a…
Birkenstock wrong-foots beauty world with natural cosmetics range launch
The German footwear company Birkenstock – famous for its iconic cork sandals…
Naturya gets in the mix
Naturya has added to its superfood range with the launch of three nutrient-rich…
Only Natural set for 100% growth in 2015
Natural and organic tea specialist Only Natural Products – owner of the…
Europe’s agriculture ministers back organic expansion
Senior political figures from across Europe gave their unequivocal support for the…
Revolt grows against EC’s fast-tracked organic rules change
Evidence that attitudes are hardening towards the European Commission’s plan to radically…
Organic rising star Romania is Biofach Country of the Year
Romania will be the Country of the Year at the 2013 Biofach…
Biofach finds global organic community in upbeat mood
Over 40,000 organic industry professionals descended on Nuremberg, Germany, last week for…
Signed, sealed and jiggered?
In her opening speech at last week’s Biofach exhibition and Congress, IFOAM…
