Fructose – the truth about how this fruit sugar is driving dementia, diabetes and brain fog
The fruit sugar ‘fructose’ isn’t generally considered a food that’s best avoided.…
Food for the Brain Foundation announces the creation of the Alzheimer’s Prevention Expert Group
Food for the Brain Foundation, the not-for-profit charity dedicated to raising awareness…
New study links omega-3 deficiency as a major cause of increased aggression
A new study from the University of Pennsylvania has found that omega-3,…
Global experts unite on launch of Alzheimer’s Prevention Day
A group of world-renowned brain health scientists have come together to launch…
Fit for future
COVID-19 has placed good health in old age firmly into the spotlight,…
Grey matter
From the impact of dementia on women to the ‘long COVID’ syndrome…
Inflammation: the silent assassin
Chronic inflammation is a factor in myriad chronic health conditions but sometimes…
The heart of the matter
Dr Decker Weiss is a naturopathic cardiologist with an important message about…
Mediterranean diet slows brain shrinkage scientists show
Scientists in Edinburgh have shown eating a Mediterranean diet – rich in…
Marilyn Glenville heads to Champneys
Natural health expert Dr Marilyn Glenville has developed a new project in…
Why Alzheimer’s could be the “ultimate food scare”
A growing body of research suggests that Alzheimer’s disease is actually a…