Seed and Bean unwraps new flavours

Jane Wolfe
1 Min Read

In what is its first new flavour launch for over two years, organic and ethical chocolate company Seed and Bean has introduced three new bars.

The new combinations are: Rich Milk Caffe Mocha, described as smooth and creamy with a subtle hint of coffee that glides over the taste buds; Dark Aromatic Fennel, with a sweet liquorice flavour combined with smooth dark chocolate; and Dark Sweet Orange and Thyme, which fuses citrus with the peppery fresh flavour of thyme.

Commenting on the new flavours, Jonathan Shorts, owner of Seed and Bean, said: “We are always looking at ways we can bring new tastes for people to try and enjoy using some interesting and sometimes quirky ingredients.”

All Seed and Bean chocolate can be traced from field to store.

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Jane Wolfe has worked in journalism since leaving University with a BA (Hons) in English in 1991, covering industries as diverse as energy, broadcasting, wellbeing and animal welfare. She first became part of the Natural Products News team in 1998 as a sub editor and freelance journalist before relocating to Greece in 2004. In 2013 she returned to the magazine as assistant editor, then deputy editor.
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