Following the recent sale of The Raw Chocolate Company to Conscious Chocolate, the brand has relaunched its range of vegan chocolate bars in new eco-friendly packaging as well as creating three new flavours.
The new packs incorporate a specially designed flap to open the cardboard outer, revealing the chocolate bar inside in its compostable wrapper.
The three new flavours are: Silky Coconut (66% cacao), which contains creamed coconut and coconut flour for a creamy texture; Mint Mania (72% cacao), combining cacao nibs, cacao butter, coconut blossom sugar and mint oil; and Koffee Kapow (66% cacao), which contains 7% real coffee.
“I couldn’t be more proud and happy about the new products joining the range,” comments company founder Linus Gorpe, who continues to be in charge of development. “I’ve been working on them for a long time and this initial launch shows the direction we are going in this year and how we are dedicated to our mission to deliver the highest quality raw, vegan chocolate that is better for both the consumer and the environment. I’ve been wanting to make the switch from plastic to compostable packaging for a while now.”
