Lo Bros has launched new limited edition Watermelon Kombucha for summer. It is low in sugar, vegan, organic and made with natural ingredients.
Made using raw vegetables including tomatoes, cucumber, peppers, extra virgin olive oil and sherry vinegar, Brindisa’s Gazpacho is now available in a convenient 330ml format.
LÄRABAR is launching three single bar SKUs — Apple Cinnamon, Banana Choc Chip and Peanut Butter Choc Chip — into Sainsbury’s and is debuting in the convenience sector with listings in WH Smith and SPAR.
West Country producer The Bay Tree has introduced three new foodservice lines containing 25% less sugar than their traditional counterparts. Reduced Sugar Strawberry Jam, Orange and Spicy Tomato & Chutney are available in 1.2kg tubs.
Spanish organic, bean-to-bar chocolate brand Cachao has launched a new 54% Pure Chocolate edition to the UK market.
Olive Oil brand Filippo Berio has introduced a new 100ml Extra Virgin Olive Oil to the UK as a new ‘trail size’, created to help grow the category.
SoulCycle has chosen London-based The Good Life Eatery as its exclusive health food partner for the cycling phenomenon’s UK launch in London on 14 June.
St Peter’s Brewery has introduced Without Elderberry & Raspberry — the first fruit-based 0.0% beer from the brewer, and the fourth in its Without line.
The latest addition to HTC Health’s range of dietary supplements is a new nutritional vegetarian gummy to aid the support of Hair, Skin and Nails, incorporating a range of vitamins as well as selenium and zinc.
