World of Zing has launched its first range of hot sauces: Naga Chilli Piri Piri Ketchup; Pasilla & Chipotle Chilli BBQ Sauce; Pineapple & Habenero Chilli Table Sauce; Jalapeno, Apple & Cucumber Table Sauce; and a Five-Chilli Oil.
Tyrrells has announced the completion of a £2 million capital investment into its vegetable crisp manufacturing capability to ‘significantly improve’ the quality of its vegetable crisps.
New Innate Squares are air-dried squares combining vegetables, coconut and almond for nutritional balance and slow-release energy. They are available in Beetroot, Butternut Squash and Spinach & Coconut varieties.
Tom Redwood, founder of baby food brand Babease, has launched a new sibling brand Kidease with an initial offer of Chickpea Corn & Quinoa Puffs in two varieties: Carrot, Tomato, Herbs & Spices and Beetroot, Carrot & Parsley.
Artisan producer Little Moons has launched a range of Mochi Ice Cream spheres onto the UK market. They are available in six contemporary flavours: Toasted Sesame; Matcha Green Tea; Vanilla; Coconut; Mango; and Raspberry.
Pukka Herbs has created a new Advent Calendar containing 24 herbal teas from the brand’s range, including Turmeric Gold, Night Time and Lemon, Ginger & Manuka Honey.
MOMA Foods has unveiled new branding for its ambient oat-based drinks, along with a new name: Breakfast Smoothie. The smoothies come in Strawberry & Banana and Mango & Peach varieties.
Nairn’s new Gluten-Free Super Seeded Oatcakes is the first of the brand’s products to don the refreshed packaging design, which will be rolling out in September.
Three single-ingredient teas have been launched by Natur Boutique in a bid to introduce new flavours from across Asia. The varieties are: Jiaogulan Tea, Organic Moringa Tea and Organic Hibiscus Tea.
Ugly Drinks has added three new flavours to its range of fruit-flavoured sparkling water and unveiled a rebrand. The new varieties are Triple Berry, Orange and Tropical.
