Just in time for summer, new Shoreditch-based company MiiRO has launched with three vegan Chocolate Covered Creamy Lollies in Salted Caramel, Peanut Butter and Chocolate Hazelnut varieties.
Made with a combination of frozen coconut milk, nuts, Himalayan pink salt and pea protein, the ice creams are sweetened with coconut sugar and Italian grapes and have a smooth raw cacao and coconut butter coating which, says the company, gives them a ‘satisfying crunch’.
The Magnum-shaped ice creams contain no refined sugars, preservatives or artificial flavours and are also gluten-free. They contain a balance of protein, carbohydrates and good fats and are high in fibre. Each one contains just 166 calories.
The ice cream pops have already won two Gold Awards in the FreeFrom Awards 2017.
