Lily’s Kitchen shows the love

Jane Wolfe
2 Min Read

To celebrate the fact that love knows no boundaries, this summer Lily’s Kitchen is making a stand for love with the launch of two limited edition Full of Love & Pride recipes for dogs and cats.

Full of Love & Pride for Dogs (400g tin) is a beef dinner recipe containing 60% freshly prepared beef and a bowlful of organic vegetables – potatoes, carrots, apples, green beans and broccoli – vitamins, minerals, botanicals and herbs.

Full of Love & Pride for Cats (85g tray) is a chicken dinner, designed for felines with 65% freshly prepared chicken, salmon oil and chelated minerals.

Lily’s Kitchen will donate 75p from every Full of Love & Pride dog tin and 30p from every Full of Love & Pride cat tray sold to Stonewall, an international charity which campaigns for the equality of lesbian, gay, bisexual and trans people.

Lily’s Kitchen has also signed up to be an official partner of Pride in London 2018 as part of its commitment to embrace diversity and create true equality.

Henrietta Morrison, founder and CEO of Lily’s Kitchen comments: “Pets can teach us a thing or two about love – they don’t distinguish between gender and will love unconditionally, which is something we at Lily’s Kitchen are really excited to celebrate. This is demonstrated through our partnership with Pride in London, which is supported by people of all sexual and gender preferences who believe, like us, that equality should be celebrated, and our decision to donate proceeds from the sale of our limited edition Full of Love & Pride recipes to LGBT charity Stonewall. It is also about who we are as a business and our belief that pets make a family, and they deserve proper food, whatever shape or size they are, and from whatever background.”

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Jane Wolfe has worked in journalism since leaving University with a BA (Hons) in English in 1991, covering industries as diverse as energy, broadcasting, wellbeing and animal welfare. She first became part of the Natural Products News team in 1998 as a sub editor and freelance journalist before relocating to Greece in 2004. In 2013 she returned to the magazine as assistant editor, then deputy editor.
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