Lily’s Kitchen serves up birthday treat

Jane Wolfe
1 Min Read

Lily’s Kitchen has introduced a Birthday Surprise gift box containing a party meal for pampered pooches.

The box contains a meal comprising three different fresh cuts of steak along with potatoes, broccoli and herbs, inspired by a steak frites dinner. The box also contains a separate hidden bag of Organic Cheese & Apple Treats and a birthday card.

“Our dogs are family and they deserve to have the most special birthday,” says brand founder and CEO Henrietta Morrison. “And steak dinners usually mark a special occasion for humans, so what better way to celebrate than a nutritious doggy equivalent.”

Lily’s Kitchen has also introduced a Fish Supper, a meat-free meal for dogs with sensitive stomachs. Made with freshly prepared herring and salmon – valuable sources of omega-3s for a shiny coat – the recipe also contains pumpkin, kale, fennel, minerals and herbs. The recipe is grain-free and easily digestible.

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Jane Wolfe has worked in journalism since leaving University with a BA (Hons) in English in 1991, covering industries as diverse as energy, broadcasting, wellbeing and animal welfare. She first became part of the Natural Products News team in 1998 as a sub editor and freelance journalist before relocating to Greece in 2004. In 2013 she returned to the magazine as assistant editor, then deputy editor.
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