New drink brand JIN JIN has created a cultured drink concentrate full of probiotics and complex enzymes from over 35 raw and natural ingredients.
Containing beneficial bacteria, including Lactobacillus, JIN JIN is made using traditional methods of fermentation from various fruits, vegetables, mushrooms and cultures to support gut health.
Low in sugar, the drink is positioned as a healthy alternative to sugary soft drinks and can be mixed with still or sparkling water, added to smoothies, or used as a mixer in cocktails.
“We live in a fast-paced world, which sometimes makes us overlook our physical and emotional wellbeing,” says company founder Sohn Supradya Aursudkij. “It has become my mission to share JIN JIN with everyone I can. I truly believe that good wellbeing creates positive energy and makes us feel at our best, and when we are at our best we can achieve anything. I want it to be part of peoples’ journey towards better health and can’t wait for people to discover it.”
The drink is available in 20ml and 750ml bottles.
