Government boosts food waste scheme with £60M

Rosie Greenaway
2 Min Read

The UK is to lead the world in the development of a system of sustainable packaging which moves away from oil-based plastics, with the help of a £60 million investment from Government.

Boosted by the injection of funds, the initiative – delivered by UK Research and Innovation (UKRI) through the Industrial Strategy Challenge Fund – plans to transform food scraps and industrial waste into eco-friendly plastic packaging.

It is hoped that so-called ‘smart’ labels and bins would ‘revolutionize the way recycling is sorted in waste plants’, according to the Department for Business, Energy & Industrial Strategy.

Further, it could ‘end confusion over what rubbish goes in which recycling bin’, while the addition of living sell-by-dates would demonstrate to consumers when food is going off; a feature designed to reduce food waste.

The investment is subject to industry entering into partnership with the Government, and committing to ‘significant co-investment to this challenge’.

Bolstering this deal, the Government has announced plans to develop bio-based and biodegradable plastics to ‘help boost bioeconomy’ and set ‘world-leading standards’ in sustainable packaging.

Today’s funding and sector strategy enhances our position as a global leader on improving our environment

Claire Perry, Energy and Clean Growth Minister, comments: “Finding innovative solutions to tackle our use of harmful plastics which blight our land and seas is a major global challenge and opportunity – one our nation of researchers and innovators is fit to seize.

“Today’s funding and sector strategy enhances our position as a global leader on improving our environment and tackling climate change. It will make us a beacon for design, manufacturing and exporting of sustainable plastics and environmentally-friendly replacements for polluting products as we move to a greener, cleaner economy – a key part of our modern Industrial Strategy.”

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Having spent the early part of career putting her BA (Hons) in Media Writing to use as a freelancer writer across a number of industries – from wellbeing, food and travel to design and events – Rosie Greenaway’s post as editor of Natural Products News and Natural Beauty News began in 2017. In 2018 she co-launched NPN’s 30 under 30 initiative, is a regular presenter and speaker on industry panels, is a judge of several awards schemes in food and beauty (from the Soil Association’s BOOM Awards to the Who’s Who in Green Beauty Scandinavia) and acts as an Advisory Board Member for the Sustainable Beauty Coalition.
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