Get a taster of organic Greek cuisine

Jane Wolfe
1 Min Read

An organic tasting event is being held in London next as part of a campaign that is co-financed by the EU and Greece.

In a celebration of the best of authentic organic Greek produce, the event is designed to uncover the latest innovations and showcase delicious artisan Greek flavours.

There will be a diverse range of foods on offer, from traditional olive oil, olives and feta cheese to teas with saffron, organic pulses and Chios mastic. There will also be the unique opportunity to meet local producers, indulge in some delicious recipes created by chef Ilias Patsios and find out about more about this exciting sector

The brands being showcased include Mediterr, Krocus Products Kozanis, Arosis, Blauel Greek Organic Products, Pes Union and Kourellas SA.

The event is at the Chandos House Hotel on Tuesday 19 April from 11am-2pm and includes a buffet lunch.

To get a free invitation for the event, contact [email protected] or [email protected].

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Jane Wolfe has worked in journalism since leaving University with a BA (Hons) in English in 1991, covering industries as diverse as energy, broadcasting, wellbeing and animal welfare. She first became part of the Natural Products News team in 1998 as a sub editor and freelance journalist before relocating to Greece in 2004. In 2013 she returned to the magazine as assistant editor, then deputy editor.
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