Doisy & Dam reveals limited edition flavour, new packaging

Jane Wolfe
1 Min Read

Superfood chocolate creator Doisy & Dam has launched a new, limited edition Crunchy Almond Butter bar featuring a brand new look.

The milk chocolate bar dons the redesigned packaging, which is rolling out across the full range. The brand’s signature patterns have been given a fresh look and made more consistent, front of bar boxes have been added to make the flavours easier to navigate, and the packaging is more sustainable.

“It’s always exciting to bring a new flavour which we’ve worked so hard to perfect into our collection,” says Ed Smith, co-founder of Daisy & Dam. “With its nutty, crunchy and buttery flavour profile it really delivers on taste, it’s packed with vitamin E rich almonds and fits with our ethos for using business as a force for good, through the partnership with Casa Luker. We are also proud to have made our packaging more sustainable and had fun giving our signature patterns a rejig at the same time.”

The Casa Luker plantation in Colombia is a sustainable family-owned producer which supports local communities.

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Jane Wolfe has worked in journalism since leaving University with a BA (Hons) in English in 1991, covering industries as diverse as energy, broadcasting, wellbeing and animal welfare. She first became part of the Natural Products News team in 1998 as a sub editor and freelance journalist before relocating to Greece in 2004. In 2013 she returned to the magazine as assistant editor, then deputy editor.
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